![]() ![]() In fact, one study contends that only 500 pounds (227 kilograms) in total of authentic wild-sourced Kopi Lowak is manufactured per year. After that, workers wash, dry and roast the beans to create what the marketplace touts as a scarce, top tier, gourmet coffee. Some people recommend opting for grass-fed butter, which tends to be higher in certain nutrients, including heart-healthy omega-3s 18. Mix together in a blender for 30 seconds, or until foamy. Next, they face the tedious, not-so-pleasant and time-consuming task of hand-sorting their way through the excrement to retrieve the ripe, poop-covered cherries. 2 days ago &0183 &32 Brew 1 cup of coffee using freshly ground coffee beans. What really makes the rare 100 percent pure and truly humane Kopi Luwak coffee so expensive though, is this fun fact: Plantation workers, aka human beings, must labor in Indonesia's tropical heat to locate and collect the civet dung by hand. Approximately one day later, the civets defecate the highly prized residuum that will ultimately become what's hyped as a more refined and distinct cup of coffee. The cherries then pass through their digestive tracts where their little civet guts do "magical" mellow-making, enzymatic things to the protein structure of the beans. Optional: use a spoon to scoop a dollop of foam on the top of the drink for a classic look. Discard the remaining milk or mix it with a little chocolate syrup for a hot chocolate sidecar. ![]() Quickly pour 1 ounce of steamed, foamy milk into the espresso. Marketing "legend" has it that wild civets slip into coffee plantations at night and discernibly prowl for and consume only the finest, sweetest, ripest coffee cherries. Stop steaming once the pitcher feels hot to touch, 130-140☏. ![]()
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